CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) | 2.68 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
Pre boil volume (equipment estimates 5.5 g | 22 qt) | 3 | 12 |
Boil off losses | ||
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.68 | 10.7 |
Equipment Profile Used: | System Default |