Tis' the Saison! - Beer Recipe - Brewer's Friend

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Tis' the Saison!

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 24th 2022
1.059
1.010
6.4%
30.2
4.3
5.3
8.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Great Western - Organic Premium 2-Row4.5 lb Organic Premium 2-Row $ 0.18 / lb
$ 0.82 		37 2 69.2%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 15.4%
1 lb Great Western - Vienna1 lb Vienna $ 1.40 / lb
$ 1.40 		37 3 15.4%
6.50 lbs / $ 2.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Columbus0.25 oz Columbus Hops Leaf/Whole 16 Boil 60 min 21.51 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.2 Boil 5 min 4.95 44.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 3.77 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.22 / each
$ 0.11 		Water Agt Boil 10 min.
1 ml Lactic acid $ 1.42 / oz
$ 0.05 		Water Agt Mash 1 hr.
$ 0.22
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
$ 5.62 / each
$ 5.62
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 178 B cells required
$ 5.62 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.67 psi       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Step Mash Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 5.63 22.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Tis' the Saison!" Saison beer recipe by GuzBrew. BIAB, ABV 6.35%, IBU 30.24, SRM 4.26, Fermentables: ( Organic Premium 2-Row, DME Bavarian Wheat, Vienna) Hops: (Columbus, Crystal, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Lactic acid)
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  • Last Updated: 2022-11-30 23:19 UTC