Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63.8 liters
Post Boil Size: 57.75 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Soco
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday October 24th 2022
1.069
1.021
6.3%
9.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Patagonia - Patagonia Pale ale12 kg Patagonia Pale ale 36.8 2.9 68.6%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 17.1%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 8.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 80 °C 25 min 4.63 33.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 25 min 5.26 33.3%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
225 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250.9 g       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 75 °C 68 °C 60 min
26 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.83 L. Suggest reducing initial water volume to 45.4 L and adding 18.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 29.7 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.8 L) 63.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 57.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 57
Total: 82.2  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Soco. All Grain, ABV 6.32%, IBU 9.9, SRM 7, Fermentables: (Patagonia Pale ale, Flaked Oats, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-26 02:21 UTC