First Hazy IPA - Beer Recipe - Brewer's Friend

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First Hazy IPA

212 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 61.85 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday October 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Patagonia - Patagonia Pale ale11 kg Patagonia Pale ale 36.8 2.9 62.9%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 22.9%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 8.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 35 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Citra200 g Citra Hops Leaf/Whole 12.5 Whirlpool at 80 °C 25 min 14.04 50%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 7 min 12.72 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250.9 g       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.5 L Strike 76 °C 68 °C 60 min
25 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.85 L. Suggest reducing initial water volume to 45.4 L and adding 16.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume 27.8
Mash Lauter Tun losses -0.9
Pre boil volume 61.9
Boil off losses -2.9
Post boil Volume 59
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 57
Total: 80.3  
Equipment Profile Used: System Default
"First Hazy IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.23%, IBU 26.76, SRM 6.78, Fermentables: (Patagonia Pale ale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), BEST Caramel Munich I) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 20:58 UTC