Rogue Hazelnut Brown Clone - Beer Recipe - Brewer's Friend

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Rogue Hazelnut Brown Clone

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday October 24th 2022
1.058
1.013
5.8%
24.1
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 40.4%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.40 lb Great Western - American Munich2.4 lb American Munich 35.4 7.94 21.5%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 15.7%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 5.4%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 5.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 9%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 21.66 71.4%
0.60 oz Sterling0.6 oz Sterling Hops Pellet 8.7 Hop Stand at 190 °F 0 min 2.48 28.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Brewcraft hazelnut extract Flavor Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.06 g | 32.2 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 4.01 16.1  
Grain absorption losses (steeping) -0.83 -3.3  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.48 13.9
Equipment Profile Used: System Default
"Rogue Hazelnut Brown Clone" American Brown Ale beer recipe by JMJ. Extract, ABV 5.83%, IBU 24.14, SRM 27.73, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (American Munich, Caramel / Crystal 80L, Caramel / Crystal 10L, Caramel / Crystal 120L, Brown, Chocolate) Hops: (Perle, Sterling) Other: (Brewcraft hazelnut extract)
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  • Last Updated: 2022-10-24 19:55 UTC