Triple-C IPA - Beer Recipe - Brewer's Friend

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Triple-C IPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday October 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 kg Weyermann - Eraclea Pilsner5.67 kg Eraclea Pilsner 37.03 1.75 91.2%
0.55 kg Weyermann - CARABELGE0.55 kg CARABELGE 34 13.6 8.8%
6.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 16.32 3.3%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 15 min 33.24 18.3%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 75 °C 25 min 5%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 75 °C 25 min 10%
30 g Columbus30 g Columbus Hops Pellet 13.4 Whirlpool at 75 °C 25 min 10%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop Day 5 10%
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop Day 5 23.3%
35 g Columbus35 g Columbus Hops Pellet 13.4 Dry Hop Day 5 11.7%
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 90 min 43.65 8.3%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Remscheid - Dhuenntalsperre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Triple-C IPA" American IPA beer recipe by Brewer #55035. All Grain, ABV 6.18%, IBU 93.21, SRM 5.62, Fermentables: (Eraclea Pilsner, CARABELGE) Hops: (Columbus, Centennial, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 20:26 UTC