Remembrance Day Brew - Beer Recipe - Brewer's Friend

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Remembrance Day Brew

260 calories 30 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 473ml)
Carbs: 30 g (Per 473ml)
Created: Monday October 24th 2022
14.4 °P
4.5 °P
5.4%
2.3
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pacifica Crest28 g Pacifica Crest Hops Pellet 3.3 Whirlpool 10 min 2.31 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Beet Powder Flavor Boil 1 hr.
1.25 L Raspberries Flavor Secondary 6 days
25 g Toasted Poppy Seeds Spice Boil 10 min.
1.40 ml Lactic acid Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75.9 °C 68 °C 60 min
19 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Remembrance Day Brew" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.35%, IBU 2.31, SRM 4.11, Fermentables: (Pale 2-Row) Hops: (Pacifica Crest) Other: (Beet Powder, Raspberries, Toasted Poppy Seeds, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 21:10 UTC