Remembrance Day Brew
260 calories
30 g
473 ml
14.4 °P
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Canadian - Pale 2-Row6 kg Pale 2-Row |
|
36 |
1.75 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Pacifica Crest28 g Pacifica Crest Hops |
|
Pellet |
3.3 |
Whirlpool
|
10 min |
2.31 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Pacifica Crest (Pellet) 28 g Pacifica Crest (Pellet) Hops |
|
2.31 |
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
125 g |
Beet Powder
|
|
Flavor |
Boil |
1 hr. |
1.25 L |
Raspberries
|
|
Flavor |
Secondary |
6 days |
25 g |
Toasted Poppy Seeds
|
|
Spice |
Boil |
10 min. |
1.40 ml |
Lactic acid
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Hope water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
75.9 °C |
68 °C |
60 min |
19 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
26 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Remembrance Day Brew" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.35%, IBU 2.31, SRM 4.11, Fermentables: (Pale 2-Row) Hops: (Pacifica Crest) Other: (Beet Powder, Raspberries, Toasted Poppy Seeds, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-06 21:10 UTC