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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 24th 2022
1.060
1.011
6.6%
155.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g German - CaraFoam250 g CaraFoam 37 1.8 4.2%
50 g German - CaraMunich I50 g CaraMunich I 34 39 0.8%
200 g American - Vienna200 g Vienna 35 4 3.3%
5,500 g Canadian - Pale 2-Row5500 g Canadian - Pale 2-Row 36 1.75 91.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.4 Boil 60 min 41.34 11.1%
20 g Charles Faram - Cashmere20 g Cashmere Hops Pellet 8.5 Boil 60 min 22.82 11.1%
10 g Columbus10 g Columbus Hops Pellet 15.4 Boil 0 min 11.87 5.6%
10 g Charles Faram - Cashmere10 g Cashmere Hops Pellet 8.5 Boil 0 min 6.55 5.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Boil 0 min 40.07 22.2%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Boil 0 min 24.66 11.1%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 5.6 Boil 0 min 8.63 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by richard_mcateer. All Grain, ABV 6.6%, IBU 155.93, SRM 4.56, Fermentables: (CaraFoam, CaraMunich I, Vienna, Canadian - Pale 2-Row) Hops: (Columbus, Cashmere, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 18:51 UTC