WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.73 L. Suggest reducing strike water volume to 37.08 L and adding 13.33 L sparge/top-off.
50.4
Strike water volume at mash thickness of 4 L/kg
50.4
Mash volume with grains
58.7
Grain absorption losses
-12.6
Remaining sparge water volume (equipment estimates 11.6 L)
17.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 48.6 L)
54.7
Boil off losses
-8.6
Post boil Volume (equipment estimates 40 L)
41.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 41.9 L)
40
Total:
68.2
Equipment Profile Used:
System Default
"goated" Dunkles Bock beer recipe by JackMcCormish. All Grain, ABV 7.02%, IBU 0, SRM 14.8, Fermentables: (Midway, Chit Malt, Kilnsmith, Organic Pilsner Malt)
