#0041 American Golden Lager
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.62 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.24 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Macon Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Protein Rest |
|
70 °F |
122 °F |
10 min |
8 gal |
Saccharification Rest |
|
122 °F |
149 °F |
90 min |
8 gal |
Alpha Amylase |
|
149 °F |
158 °F |
20 min |
8 gal |
Mash Out |
|
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.7 g | 34.8 qt)
|
9.63 |
38.5
|
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt)
|
10.51 |
42
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"#0041 American Golden Lager" American Lager beer recipe by SirMontalbon. BIAB, ABV 5.23%, IBU 25.86, SRM 5.62, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2022-11-11 01:38 UTC