Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 24th 2022
1.050
1.012
5.0%
29.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 81.8%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Mandarina Bavaria28 g Mandarina Bavaria Hops Leaf/Whole 6.7 Boil 60 min 20.86 46.7%
16 g Artisan - Mandarina Bavaria16 g Mandarina Bavaria Hops Leaf/Whole 6.7 Boil 15 min 5.91 26.7%
16 g Artisan - Mandarina Bavaria16 g Mandarina Bavaria Hops Leaf/Whole 6.7 Whirlpool 0 min 2.57 26.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 147 °F 142 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.83 35.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
 
Notes

142/148/156/170 mash program

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  • Last Updated: 2022-10-24 17:08 UTC