The Ridges Christmas Ale - Beer Recipe - Brewer's Friend

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The Ridges Christmas Ale

237 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday October 24th 2022
17.3 °P
4.5 °P
7.0%
29.2
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Pale Ale9.5 lb Pale Ale 36.34 3.5 32.5%
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 54.7%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 2.6%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 6.8%
0.50 lb Weyermann - German - Chocolate Wheat0.5 lb German - Chocolate Wheat 31 413 1.7%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 1.3%
2 oz United Kingdom - Black Patent2 oz United Kingdom - Black Patent 27 525 0.4%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 21.06 50%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 30 min 8.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Brian tested
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.04 gal (56.16 qt). Suggest reducing initial water volume to 9.66 gal (38.64 qt) and adding 2.04 gal (8.16 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.6 qt/lb 11.7 46.8  
Mash volume with grains 14.04 56.2  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.43 g | 49.7 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 17.91 71.6
Equipment Profile Used: System Default
"The Ridges Christmas Ale" American Amber Ale beer recipe by johnnyc. All Grain, ABV 7.02%, IBU 29.15, SRM 18.49, Fermentables: (Pale Ale, Standard 2-Row, Crystal Medium, White Wheat, German - Chocolate Wheat, Caramel Malt - 60L, United Kingdom - Black Patent) Hops: (Chinook, Mt. Hood) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-11-02 15:42 UTC