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brown

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2390 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 24th 2022
1.051
1.010
5.4%
27.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Bairds - Maris Otter Pale Ale300 kg Maris Otter Pale Ale 37.5 2.5 66.8%
12 kg American - Chocolate12 kg Chocolate 29 350 2.7%
5 kg American - Roasted Barley5 kg Roasted Barley 33 300 1.1%
15 kg Simpsons - Crystal Medium15 kg Crystal Medium 33 65.01 3.3%
15 kg American - White Wheat15 kg White Wheat 40 2.8 3.3%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 5.6%
2 kg American - Blackprinz2 kg Blackprinz 36 500 0.4%
75 kg Canada Malting - MUNICH MALT75 kg MUNICH MALT 37.3 10.5 16.7%
449 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Barth-Haas - Hallertauer Magnum1250 g Hallertauer Magnum Hops Pellet 16.5 Boil 90 min 24.16 33.3%
2,500 g East Kent Goldings2500 g East Kent Goldings Hops Pellet 5.8 Whirlpool 0 min 3.09 66.7%
3,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2377.3 L. Suggest reducing initial water volume to 45.4 L and adding 2331.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1935.19 L 1638.9
Strike water volume at mash thickness of 3.7 L/kg 1638.9
Mash volume with grains 1935.2
Grain absorption losses -449
Remaining sparge water volume (equipment estimates 1188.4 L) 1311.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2377.3 L) 2500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume (equipment estimates 2362.5 L) 2390
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2377.5 L) 2350
Total: 2949.9  
Equipment Profile Used: System Default
"brown" Southern English Brown beer recipe by Brewer #374060. All Grain, ABV 5.39%, IBU 27.24, SRM 16.59, Fermentables: (Maris Otter Pale Ale, Chocolate, Roasted Barley, Crystal Medium, White Wheat, Golden Naked Oats, Blackprinz, MUNICH MALT) Hops: (Hallertauer Magnum, East Kent Goldings)
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  • Last Updated: 2022-11-03 15:37 UTC