Belgian II - Beer Recipe - Brewer's Friend

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Belgian II

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday October 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 36.8 2.43 72.7%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 18.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mighty Axe Triple Pearl14 g Mighty Axe Triple Pearl Hops Pellet 13.1 Boil 60 min 23.14 24.8%
14 g Mighty Axe Triple Pearl14 g Mighty Axe Triple Pearl Hops Pellet 13.1 Boil 30 min 17.78 24.8%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.07 50.3%
56.35 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used 5.2 PH stabilizer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 161 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Belgian II" Belgian Pale Ale beer recipe by Robinson. All Grain, ABV 5.91%, IBU 43.99, SRM 4.41, Fermentables: (Bohemian Pilsner Malt, White Wheat, Acidulated, Cane Sugar) Hops: (Mighty Axe Triple Pearl, Crystal)
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  • Last Updated: 2022-11-07 19:23 UTC