Black Forest Milk Stout - Beer Recipe - Brewer's Friend

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Black Forest Milk Stout

210 calories 26.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Monday October 24th 2022
1.067
1.024
5.7%
0.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 66.8%
0.40 kg Crisp Malting - Roasted Barley0.4 kg Roasted Barley 31.28 520 6.7%
0.25 kg Dingemans - Chocolate Rye0.25 kg Chocolate Rye 30 115 4.2%
0.22 kg Crisp Malting - Flaked Torrified Oats0.22 kg Flaked Torrified Oats 33 3.2 3.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.3%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 6.7%
0.22 kg Flaked Barley0.22 kg Flaked Barley 32 2.2 3.7%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 0 min 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocao Nibs Flavor Primary 5 days
2 tbsp Vanilla extract Flavor Primary 5 days
1 L cherry puree Flavor Primary 5 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 32
Mash volume with grains (equipment estimates 35.6 L) 35.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 20
Total: 32  
Equipment Profile Used: System Default
"Black Forest Milk Stout" American Porter beer recipe by bridgebrews. BIAB, ABV 5.7%, IBU 0, SRM 37.27, Fermentables: (Finest Maris Otter, Roasted Barley, Chocolate Rye, Flaked Torrified Oats, Lactose (Milk Sugar), CaraAmber, Flaked Barley) Hops: (Magnum, East Kent Goldings) Other: (Cocao Nibs, Vanilla extract, cherry puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 15:48 UTC