Corn Wash - Beer Recipe - Brewer's Friend

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Corn Wash

231 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 20 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday October 24th 2022
1.071
1.007
8.4%
0.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Cracked Corn21 lb Cracked Corn 30 1 67.7%
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 25.8%
1 lb Honey Malt1 lb Honey Malt 37 25 3.2%
1 lb American - Chocolate1 lb Chocolate 29 350 3.2%
31 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.5 42  
Boil off losses -0.5 -2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Corn Wash" Mixed-Style Beer recipe by mascervesa. All Grain, ABV 8.42%, IBU 0, SRM 19.07, Fermentables: (Cracked Corn, Standard 2-Row, Honey Malt, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-14 15:25 UTC