Stastne a vesele - Beer Recipe - Brewer's Friend

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Stastne a vesele

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.89 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday October 24th 2022
1.072
1.014
7.6%
63.1
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 6.51 72.3%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 65.22 12%
0.80 kg Castle Malting - Château Crystal0.8 kg Château Crystal 34.4 160.22 9.6%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 70.55 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 11.2 Boil 90 min 35.55 40%
30 g Galaxy30 g Galaxy Hops Pellet 15.3 Boil 20 min 27.49 40%
15 g Galaxy15 g Galaxy Hops Pellet 15.3 Boil 0 min 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 40 °C 15 min
Infusion 40 °C 52 °C 15 min
Infusion 52 °C 62 °C 20 min
Infusion 62 °C 72 °C 40 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26
Mash volume with grains 31.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 43.1  
Equipment Profile Used: System Default
"Stastne a vesele" Experimental Beer recipe by Pivovar KoBra. All Grain, ABV 7.62%, IBU 63.05, SRM 33.71, Fermentables: (Finest Maris Otter, BEST Caramel Amber, Château Crystal, BEST Melanoidin) Hops: (Simcoe, Galaxy) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 21:00 UTC