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Dregs

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday October 24th 2022
1.064
1.015
6.3%
82.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter 37.5 2 89.3%
10 kg Crisp Malting - Torrefied Wheat10 kg Torrefied Wheat 36.8 3 8.9%
2 kg Bairds - Crystal Malt 1502 kg Crystal Malt 150 34 57 1.8%
112 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Herkules650 g Herkules Hops Pellet 17.8 First Wort 0 min 68.9 24.5%
2,000 g Rakau2000 g Rakau Hops Pellet 10.5 Whirlpool at 80 °C 0 min 13.37 75.5%
2,650 g / £ 0.00
 
Yeast
- whc lab bond
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5172 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
336 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.95 L. Suggest reducing initial water volume to 45.4 L and adding 413.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.92 L 336
Strike water volume at mash thickness of 3 L/kg 336
Mash volume with grains 409.9
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 235.9 L) 266.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 459 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 440
Total: 602.9  
Equipment Profile Used: System Default
"Dregs" American IPA beer recipe by MrSawdust. All Grain, ABV 6.33%, IBU 82.27, SRM 5.4, Fermentables: (Extra Pale Maris Otter, Torrefied Wheat, Crystal Malt 150) Hops: (Herkules, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 11:24 UTC