Cold IPA "Base Obregón" (hopback) - Beer Recipe - Brewer's Friend

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Cold IPA "Base Obregón" (hopback)

16624 calories 1477.9 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 16624 calories (Per 30L)
Carbs: 1477.9 g (Per 30L)
Created: Monday October 24th 2022
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.060
1.011
6.5%
26.5
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg Intermalta - Malta Pale Ale7.2 kg Malta Pale Ale 37 6.51 57.2%
4.25 kg Intermalta - Malta Pilsen4.25 kg Malta Pilsen 37 3.84 33.8%
0.75 kg Simpsons - Dextrin Malt0.75 kg Dextrin Malt 31 1.44 6%
0.38 kg Intermalta - Malta De Trigo (Wheat Malt)0.38 kg Malta De Trigo (Wheat Malt) 38.9 3.84 3%
12.58 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hopback at 80 °C 10 min 16.31 32.4%
125 g Barth-Haas - Cashmere125 g Cashmere Hops Pellet 7.5 Hopback at 80 °C 10 min 10.19 67.6%
185 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 60 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.78 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.63 L. Suggest reducing initial water volume to 45.4 L and adding 7.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.44 L. Suggest reducing strike water volume to 37.1 L and adding 23.04 L sparge/top-off. 60.1
Strike water volume at mash thickness of 4.8 L/kg 60.1
Mash volume with grains 68.4
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 55
Boil off losses -5.7
Post boil Volume (equipment estimates 46.9 L) 50
Hops absorption losses (hopback) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.1 L) 46
Total: 68.5  
Equipment Profile Used: System Default
"Cold IPA "Base Obregón" (hopback)" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 6.48%, IBU 26.5, SRM 9.76, Fermentables: (Malta Pale Ale, Malta Pilsen, Dextrin Malt, Malta De Trigo (Wheat Malt)) Hops: (Mosaic LupuLN2 (Cryo), Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-10-24 13:55 UTC