Cold IPA "Base Obregón" (hopback)
16624 calories
1477.9 g
30 L
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
66 °C |
66 °C |
60 min |
9 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4.78 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.63 L. Suggest reducing initial water volume to 45.4 L and adding 7.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 68.44 L. Suggest reducing strike water volume to 37.1 L and adding 23.04 L sparge/top-off.
|
60.1 |
Strike water volume at mash thickness of 4.8 L/kg
|
60.1 |
Mash volume with grains
|
68.4 |
Grain absorption losses
|
-12.6 |
Remaining sparge water volume (equipment estimates 6 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.6 L)
|
55 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 46.9 L)
|
50 |
Hops absorption losses (hopback)
|
-0.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 49.1 L)
|
46 |
Total:
|
68.5
|
Equipment Profile Used: |
System Default |
"Cold IPA "Base Obregón" (hopback)" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 6.48%, IBU 26.5, SRM 9.76, Fermentables: (Malta Pale Ale, Malta Pilsen, Dextrin Malt, Malta De Trigo (Wheat Malt)) Hops: (Mosaic LupuLN2 (Cryo), Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-24 13:55 UTC