Table Wheat w/ Peach - Beer Recipe - Brewer's Friend

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Table Wheat w/ Peach

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masaki Inoue
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday October 24th 2022
1.048
1.013
4.5%
20.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 32.8%
150 kg Weyermann - Pale Wheat150 kg Pale Wheat 36 2 24.6%
230 kg Flaked Wheat230 kg Flaked Wheat 34 2 37.7%
30 kg Rice Hulls30 kg Rice Hulls 0 0 4.9%
610 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barbe Rouge1000 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 8.95 20%
2,000 g Barbe Rouge2000 g Barbe Rouge Hops Pellet 8.5 Boil 15 min 8.88 40%
2,000 g Barbe Rouge2000 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 95 °C 30 min 2.86 40%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1740 L 50 °C 50 °C 20 min
50 °C 65 °C 60 min
65 °C 75 °C 1 min
1800 L -- 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2530.7 L. Suggest reducing initial water volume to 45.4 L and adding 2485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2311.9 L 1909.3
Strike water volume at mash thickness of 3.1 L/kg 1909.3
Mash volume with grains 2311.9
Grain absorption losses -610
Remaining sparge water volume (equipment estimates 1232.3 L) 1401.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2530.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 2510 L) 2600
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2590 L) 2500
Total: 3310.9  
Equipment Profile Used: System Default
"Table Wheat w/ Peach" No Profile Selected beer recipe by Masaki Inoue. All Grain, ABV 4.53%, IBU 20.68, SRM 3.55, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Rice Hulls) Hops: (Barbe Rouge)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 10:11 UTC