VillagePubPreservSociety Zephyr Rogue IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VillagePubPreservSociety Zephyr Rogue IPA

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: VillagePubPreservSociety
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 24th 2022
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

1.060
1.014
6.2%
55.6
8.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Franco-Belges - Pilsen Malt10 lb Pilsen Malt 39 1.7 66.1%
18 oz German - Acidulated Malt18 oz German - Acidulated Malt $ 0.00 / oz
$ 0.00 		27 3.4 7.4%
1 lb Skagit Valley Malting - Bru Malt1 lb Bru Malt $ 0.00 / lb
$ 0.00 		37 25 6.6%
1 lb Skagit Valley Malting - Triticale Caramel 201 lb Triticale Caramel 20 $ 0.00 / lb
$ 0.00 		35 20 6.6%
1 lb Ashburne Mild1 lb Ashburne Mild 36 5.3 6.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strata1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Whirlpool 10 min 9.33 15.2%
1.50 oz Amarillo1.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Boil 20 min 24.39 22.7%
0.30 oz Galena0.3 oz Galena Hops Pellet 12.3 Boil 60 min 12.54 4.5%
1 oz Strata1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Whirlpool 20 min 9.33 15.2%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Dry Hop 3 days 7.6%
0.60 oz Triumph0.6 oz Triumph Hops $ 0.00 / oz
$ 0.00 		Pellet 10.7 Dry Hop 3 days 9.1%
1.70 oz Strisselspalt1.7 oz Strisselspalt Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Dry Hop 3 days 25.8%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.55 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.35 oz Baking Soda Water Agt Mash 1 hr.
2.60 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 10 min.
2 tbsp Burton water salts Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
221 17.1 147.6 162.6 327.1 434.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Strike 163 °F 152 °F 60 min
2.11 gal 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"VillagePubPreservSociety Zephyr Rogue IPA" American IPA beer recipe by VillagePubPreservSociety. All Grain, ABV 6.16%, IBU 55.59, SRM 8.68, Fermentables: ( Pilsen Malt, German - Acidulated Malt, Bru Malt, Triticale Caramel 20, Ashburne Mild, Corn Sugar - Dextrose) Hops: (Strata, Amarillo, Galena, Triumph, Strisselspalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Gypsum, Whirlfloc, Burton water salts)
Last Updated and Sharing
 
403
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-29 02:04 UTC