28L Sugar/Kale wash - Beer Recipe - Brewer's Friend

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28L Sugar/Kale wash

230 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday October 23rd 2022
1.077
1.000
10.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Cane Sugar5.6 kg Cane Sugar 46 0 100%
5.60 kg / $ 0.00
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 31.1 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -5.7
Post boil Volume 28
Going into fermentor 28
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

100g baker's yeast
125g kale
3 oyster shells

Step 1 - 3kg sugar made up to 20l, 60g yeast
Step 2 - Remaining sugar made up to 28l, 40g yeast

Aerate well each time

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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 22:28 UTC