Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 31.1 L) | 25.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3.5 |
Pre boil volume (equipment estimates 33.7 L) | 28 |
Boil off losses | -5.7 |
Post boil Volume | 28 |
Going into fermentor | 28 |
Total: | 25.4 |
Equipment Profile Used: | System Default |