Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

145 calories 9.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Sunday October 23rd 2022
1.045
1.004
5.3%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285 lb Rahr - Standard 2-Row285 lb Standard 2-Row 36.8 1.8 50%
285 lb Rahr - Premium Pilsner285 lb Premium Pilsner 36.8 1.75 50%
570 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 445.5 g | 1782 qt) 474.25 1897  
Mash volume with grains (equipment estimates 445.5 g | 1782 qt) 519.85 2079.4  
Grain absorption losses (steeping) -71.25 -285  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 403 1612  
Boil off losses -2.25 -9  
Post boil volume 372 1488  
Going into fermentor 372 1488  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 474.25 1897
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Dario Martinez. Extract, ABV 5.26%, IBU 0, SRM 2.96, Fermentables: (Standard 2-Row, Premium Pilsner)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-23 22:04 UTC