Citra Mosaic Simcoe SMaTH - Beer Recipe - Brewer's Friend

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Citra Mosaic Simcoe SMaTH

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday October 23rd 2022
1.064
1.017
6.2%
45.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 kg United Kingdom - Pale 2-Row5.78 kg Pale 2-Row 38 2.5 100%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 25.33 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.91 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.31 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.36 5.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.3 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.75 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.81 11.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 11.1%
180 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.3 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Citra Mosaic Simcoe SMaTH" No Profile Selected beer recipe by Jamie. All Grain, ABV 6.23%, IBU 45.77, SRM 5.12, Fermentables: (Pale 2-Row) Hops: (Cascade, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 13:26 UTC