Quick and Dirty Mild - Beer Recipe - Brewer's Friend

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Quick and Dirty Mild

115 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday October 23rd 2022
1.035
1.010
3.3%
23.9
21.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Great Western - Northwest Pale Ale Malt1.25 lb Northwest Pale Ale Malt 37 3 64.5%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 12.9%
4 oz Thomas Fawcett - Dark Crystal Malt II4 oz Dark Crystal Malt II 33 120 12.9%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 9.7%
31 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 4.2 Boil 30 min 22.65 75%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 4.2 Boil 3 min 1.22 25%
0.60 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
80 Milliliters
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.76 g | 11.1 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 2.6 10.4  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) 1.95 7.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.44 9.8
Equipment Profile Used: System Default
"Quick and Dirty Mild" Dark Mild beer recipe by Neidigbräu. BIAB, ABV 3.25%, IBU 23.88, SRM 21.93, Fermentables: (Northwest Pale Ale Malt, Wheat Malt, Dark Crystal Malt II, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-26 16:40 UTC