Cherry Porter - Beer Recipe - Brewer's Friend

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Cherry Porter

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday October 23rd 2022
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.066
1.018
6.3%
29.5
34.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 67.2%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 5.6%
1.25 lb Great Western - Crystal 601.25 lb Crystal 60 30 60 7%
0.60 lb American - Black Malt0.6 lb Black Malt 28 500 3.4%
3 lb Oregon Fruit - Raspberry - Seedless Red3 lb Raspberry - Seedless Red - (late fermenter addition) 4.83 0 16.8%
17.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 60 min 15.67 43.5%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 9.57 13%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 10 min 4.26 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.60 g Baking Soda Water Agt Mash 0 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2 g Citric acid Water Agt Sparge 0 min.
1 each Clarity ferm Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Louisville 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal 166 to 152 Strike 166 °F 152 °F 60 min
4.46 gal 180 Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.2 20.8  
Mash volume with grains 6.39 25.5  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.3 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 6.21 g | 24.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Cherry Porter" Robust Porter beer recipe by Jonathan Wurth. All Grain, ABV 6.34%, IBU 29.5, SRM 34.64, Fermentables: (Pale Ale Malt 2-Row, Pale Chocolate, Crystal 60, Black Malt, Raspberry - Seedless Red) Hops: (Fuggles, Northern Brewer, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Baking Soda, Citric acid, Clarity ferm)
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  • Last Updated: 2022-10-26 12:49 UTC