hazy ipa - Beer Recipe - Brewer's Friend

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hazy ipa

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday October 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 54.8%
2 lb Avangard - Wheat2 lb Wheat 38.2 2 12.9%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 12.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.5%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 12.36 11.8%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 30 min 16.28 11.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 30 min 14.81 11.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 30 min 13 11.8%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Hop Stand at 190 °F 10 min 3.37 5.9%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Hop Stand at 190 °F 10 min 3.06 5.9%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Hop Stand at 190 °F 10 min 2.69 5.9%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 4 days 11.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 4 days 11.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Batch Sparge 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 4.59 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.31 25.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6.25 25  
Total: 5.19 20.8
Equipment Profile Used: System Default
"hazy ipa" American IPA beer recipe by jkroberge@gmail.com. All Grain, ABV 6.44%, IBU 65.56, SRM 12.94, Fermentables: (Brewers Malt 2-Row, Wheat, Brewers Oat Flakes / Flaked oats, Carapils Malt, Caramel Munich 60L) Hops: (Centennial, BRU-1, Citra, Mosaic) Other: (Campden Tablets, Irish Moss, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2022-10-23 21:40 UTC