Centennial - Beer Recipe - Brewer's Friend

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Centennial

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 23rd 2022
1.064
1.011
7.0%
64.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Red X12 lb Red X 36 12 93.2%
10 oz Brown Sugar10 oz Brown Sugar 45 15 4.9%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light 44.6 4 1.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 60 min 35.22 10.7%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Boil 10 min 25.81 28.6%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Boil 1 min 3.07 28.6%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop 3 days 28.6%
0.25 oz BSG - Magnum0.25 oz Magnum Hops Pellet 12.8 Boil 1 min 0.51 3.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Temperature 154 °F 153 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.84 39.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Centennial" No Profile Selected beer recipe by Brewer #143038. BIAB, ABV 7.02%, IBU 64.6, SRM 15.07, Fermentables: (Red X, Brown Sugar, DME Golden Light) Hops: (Magnum, Centennial)
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  • Last Updated: 2022-11-14 02:13 UTC