Promenadporter - Beer Recipe - Brewer's Friend

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Promenadporter

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stigbergets
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday October 23rd 2022
1.061
1.014
6.2%
29.1
38.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 71.4%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 8.9%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 8.9%
0.30 kg Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate 32.7 220 5.4%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.7%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 2.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.08 31%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 100 °C 20 min 69%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.20 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oxelösund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ph 5.5 calcium carbonate and sodium bicarbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
-- 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates 11.6 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 39.3  
Equipment Profile Used: System Default
"Promenadporter" Brown Porter beer recipe by stigbergets. All Grain, ABV 6.17%, IBU 29.08, SRM 38.4, Fermentables: (Pale Ale, Brown Malt, Crystal 50L, Pale Chocolate, Chocolate, Carafa Special Type II) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), calcium sulfate)
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  • Last Updated: 2022-10-23 19:04 UTC