Spring House Sour Stout AB - Beer Recipe - Brewer's Friend

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Spring House Sour Stout AB

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1280 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday October 23rd 2022
1.056
1.010
6.2%
0.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 lb Rahr - Standard 2-Row1800 lb Standard 2-Row 36.8 1.8 66.8%
275 lb Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise 37 2.4 10.2%
165 lb Simpsons - DRC165 lb DRC 34.7 115 6.1%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 4.1%
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II 29.9 425 2%
165 lb Proximity - Rye Malt165 lb Rye Malt 37.7 4 6.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 1.9%
20 lb Weyermann - Sinamar20 lb Sinamar 24.4 3110.82 0.7%
55 lb Weyermann - Chocolate Rye55 lb Chocolate Rye 29.9 240 2%
2,695 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1241.5 gal (4966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1229.5 gal (4918 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1030.31 gal (4121.25 qt) 820.31 3281.3  
Strike water volume at mash thickness of 1.25 qt/lb 820.31 3281.3  
Mash volume with grains 1030.31 4121.3  
Grain absorption losses -328.13 -1312.5  
Remaining sparge water volume (equipment estimates 743.76 g | 2975.1 qt) 782.26 3129.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.8 23.2  
Pre boil volume (equipment estimates 1241.5 g | 4966 qt) 1280 5120  
Boil off losses -1.5 -6  
Post boil Volume 1240 4960  
Going into fermentor 1240 4960  
Total: 1602.58 6410.3
Equipment Profile Used: System Default
"Spring House Sour Stout AB" Irish Extra Stout beer recipe by mitchromig. All Grain, ABV 6.17%, IBU 0, SRM 35.02, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, DRC, Munich Type II (Dark), Carafa Special Type II, Rye Malt, Corn Sugar - Dextrose, Sinamar, Chocolate Rye)
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  • Last Updated: 2022-10-23 17:45 UTC