Spring House Sour Stout A - Beer Recipe - Brewer's Friend

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Spring House Sour Stout A

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 23rd 2022
1.058
1.011
6.3%
36.1
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Rahr - Standard 2-Row700 lb Standard 2-Row 36.8 1.8 49.5%
275 lb Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise 37 2.4 19.4%
165 lb Simpsons - DRC165 lb DRC 34.7 115 11.7%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 7.8%
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II 29.9 425 3.9%
55 lb Proximity - Rye Malt55 lb Rye Malt 37.7 4 3.9%
55 lb Weyermann - Chocolate Rye55 lb Chocolate Rye 29.9 240 3.9%
1,415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Nugget5 lb Nugget Hops Pellet 14 First Wort 0 min 36.1 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 624.5 gal (2498 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 612.5 gal (2450 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 555.39 gal (2221.55 qt) 442.19 1768.8  
Strike water volume at mash thickness of 1.25 qt/lb 442.19 1768.8  
Mash volume with grains 555.39 2221.6  
Grain absorption losses -176.88 -707.5  
Remaining sparge water volume (equipment estimates 359.44 g | 1437.8 qt) 384.94 1539.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 624.5 g | 2498 qt) 650 2600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 827.13 3308.5
Equipment Profile Used: System Default
"Spring House Sour Stout A" Irish Extra Stout beer recipe by mitchromig. All Grain, ABV 6.31%, IBU 36.1, SRM 33.87, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, DRC, Munich Type II (Dark), Carafa Special Type II, Rye Malt, Chocolate Rye) Hops: (Nugget)
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  • Last Updated: 2022-10-23 17:42 UTC