In the Belgian Tradition - Beer Recipe - Brewer's Friend

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In the Belgian Tradition

174 calories 12 g 15 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 15oz)
Carbs: 12 g (Per 15oz)
Created: Sunday October 23rd 2022
1.054
1.005
6.4%
5.5
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Rye3 lb Rye 38 3.5 28.6%
1 lb Briess - Special Roast1 lb Special Roast 33 40 9.5%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 57.1%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 60 min 5.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 7.9 31.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.06 28.3
Equipment Profile Used: System Default
"In the Belgian Tradition" Saison beer recipe by testingapril. BIAB, ABV 6.39%, IBU 5.51, SRM 9.22, Fermentables: (Rye, Special Roast, Pilsner, Biscuit) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2022-10-24 12:35 UTC