Barleywine 2.0 - Beer Recipe - Brewer's Friend

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Barleywine 2.0

477 calories 56 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.16 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Pflipsen
Calories: 477 calories (Per 12oz)
Carbs: 56 g (Per 12oz)
Created: Sunday October 23rd 2022
1.140
1.046
14.9%
61.6
20.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 95.5%
0.70 lb Simpsons - CaraMalt0.7 lb CaraMalt 34 14 2.2%
0.70 lb Simpsons - Crystal Extra Dark0.7 lb Crystal Extra Dark 31.7 178.56 2.2%
31.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Magnum1.6 oz Magnum Hops Pellet 11.1 Boil 60 min 36.73 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.2 Boil 30 min 19.71 35.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.2 Boil 5 min 5.11 35.7%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.19 g Gypsum Water Agt Mash 1 hr.
3.66 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.73 g Gypsum Water Agt Sparge 15 min.
1.22 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.64 g Epsom Salt Water Agt Sparge 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 162 °F 149 °F 90 min
5.18 gal Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.3 qt). Suggest reducing strike water volume to 9.49 gal (37.95 qt) and adding 0.32 gal (1.3 qt) sparge/top-off. 9.81 39.3  
Strike water volume at mash thickness of 1.25 qt/lb 9.81 39.3  
Mash volume with grains 12.32 49.3  
Grain absorption losses -3.93 -15.7  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) 9.16 36.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 13.34 53.3
Equipment Profile Used: System Default
 
Notes

Sparge water @ 162.44 degrees

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  • Last Updated: 2022-11-03 03:01 UTC