Amber porter
264 calories
23.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Citra33 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
20 min |
39.54 |
50% |
33 g |
Amarillo33 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
18.51 |
50% |
66 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
70 °C |
62 °C |
60 min |
10 L |
|
Sparge |
67 °C |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.2 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume
|
7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
23.4
|
Equipment Profile Used: |
System Default |
"Amber porter" Brown Porter beer recipe by Bodulska pivovara. All Grain, ABV 9.27%, IBU 58.04, SRM 25.58, Fermentables: (Special W, Mark 5 (Med Crystal), Light Chocolate - Reliable Lighthouse Light, Munich Type I, Maris Otter Keep Flying) Hops: (Citra, Amarillo)
Last Updated and Sharing
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- Last Updated: 2022-10-23 17:01 UTC