Amber porter - Beer Recipe - Brewer's Friend

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Amber porter

264 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.03 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday October 23rd 2022
1.086
1.016
9.3%
58.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Weyermann - Special W0.4 kg Special W 33.6 115 9%
0.40 kg Pauls Malt - Mark 5 (Med Crystal)0.4 kg Mark 5 (Med Crystal) 34 64.31 9%
46 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light46 g Light Chocolate - Reliable Lighthouse Light 34 190 1%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 9%
3.20 kg Pauls Malt - Maris Otter Keep Flying3.2 kg Maris Otter Keep Flying 38 2.4 72%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Citra33 g Citra Hops Leaf/Whole 11 Boil 20 min 39.54 50%
33 g Amarillo33 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 18.51 50%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 62 °C 60 min
10 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.4
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Pre boil volume 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 23.4  
Equipment Profile Used: System Default
"Amber porter" Brown Porter beer recipe by Bodulska pivovara. All Grain, ABV 9.27%, IBU 58.04, SRM 25.58, Fermentables: (Special W, Mark 5 (Med Crystal), Light Chocolate - Reliable Lighthouse Light, Munich Type I, Maris Otter Keep Flying) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 17:01 UTC