Brown Ale (No. England Style) - Beer Recipe - Brewer's Friend

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Brown Ale (No. England Style)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.04 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 23rd 2022
1.060
1.014
6.0%
34.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Thomas Fawcett - Maris Otter Pale Ale Malt16 lb Maris Otter Pale Ale Malt 38 2.65 69.6%
5 lb Bairds - Crystal Malt 1505 lb Crystal Malt 150 34 57 21.7%
2 lb Weyermann - Chocolate Rye2 lb Chocolate Rye 29.9 240 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sorachi Ace (old)1.5 oz Sorachi Ace (old) Hops Pellet 12 Boil 45 min 29.78 33.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.6 Boil 5 min 4.96 66.7%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Steeping 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13.04 52.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 16.17 64.7
Equipment Profile Used: System Default
"Brown Ale (No. England Style)" British Brown Ale beer recipe by E. Trotter. All Grain, ABV 5.99%, IBU 34.74, SRM 29.33, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt 150, Chocolate Rye) Hops: (Sorachi Ace (old), Willamette)
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  • Last Updated: 2022-10-24 03:25 UTC