CZECH LAGER - Beer Recipe - Brewer's Friend

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CZECH LAGER

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 23rd 2022
1.052
1.013
5.2%
33.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS 37 1.9 93.5%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 1.9%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 4.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 16.23 28.6%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 30 min 12.47 28.6%
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 5 min 4.85 42.9%
280 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
44 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
VAL2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.68 L Strike 73 °C 67 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33.5
Mash volume with grains 40.6
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 29.2 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 44 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 44
Total: 75.6  
Equipment Profile Used: System Default
"CZECH LAGER" Czech Premium Pale Lager beer recipe by Kruger. All Grain, ABV 5.22%, IBU 33.56, SRM 6.76, Fermentables: (Château Pilsen 2RS, CaraAroma, Carapils Malt) Hops: (Saaz)
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  • Last Updated: 2022-10-23 14:35 UTC