Choc Orange 2 (8L) - Beer Recipe - Brewer's Friend

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Choc Orange 2 (8L)

465 calories 44.6 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 465 calories (Per 500ml)
Carbs: 44.6 g (Per 500ml)
Created: Sunday October 23rd 2022
1.099
1.022
10.2%
8.0
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 58.1%
300 g In House - Orange Tinture300 g Orange Tinture - (late mash tun addition) 110 0 11.6%
1.80 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Simpsons - CaraMalt100 g CaraMalt 34 14 3.9%
100 g Simpsons - Crystal Dark100 g Crystal Dark 33 120 3.9%
100 g Simpsons - DRC100 g DRC 34.7 115 3.9%
100 g Simpsons - Red Rye Crystal100 g Red Rye Crystal 29.9 89.4 3.9%
100 g German - CaraMunich III100 g CaraMunich III 34 57 3.9%
50 g German - Melanoidin50 g Melanoidin 37 25 1.9%
150 g Crisp Malting - Pale Chocolate150 g Pale Chocolate 32.7 220 5.8%
80 g Crisp Malting - Chocolate Malt80 g Chocolate Malt 32.66 450 3.1%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 7.96 100%
30 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 4
Mash volume with grains (equipment estimates 13.9 L) 4.7
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 13.9 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4  
Equipment Profile Used: System Default
"Choc Orange 2 (8L)" No Profile Selected beer recipe by Brewer #344940. Extract, ABV 10.17%, IBU 7.96, SRM 40.23, Fermentables: (Maris Otter Liquid Malt Extract (LME), Orange Tinture) Steeping Grains: (CaraMalt, Crystal Dark, DRC, Red Rye Crystal, CaraMunich III, Melanoidin, Pale Chocolate, Chocolate Malt) Hops: (Amarillo)
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  • Last Updated: 2022-10-23 14:31 UTC