West Coast IPA # 6 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast IPA # 6

248 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.86 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday October 23rd 2022
1.075
1.016
7.7%
111.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 92.3%
0.75 lb US - Amber0.75 lb Amber 22 25 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 Mash 0 min 10.02 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Boil 60 min 46.16 25%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.9 Boil 20 min 34.24 18.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.2 Boil 20 min 19.11 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 2 min 1.88 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
1.75 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.22 -4.9  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.86 19.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.35 25.4
Equipment Profile Used: System Default
"West Coast IPA # 6" American IPA beer recipe by Brewer #344557. All Grain, ABV 7.7%, IBU 111.4, SRM 7.61, Fermentables: (Standard 2-Row, Amber) Hops: (Warrior, Centennial, Simcoe, Amarillo, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-23 13:26 UTC