Belgian Winter White - Beer Recipe - Brewer's Friend

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Belgian Winter White

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday October 23rd 2022
1.056
1.014
5.5%
11.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 45.8%
4 kg Torrified Wheat4 kg Torrified Wheat 36 2 33.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Magnum14 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 9.94 35.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 1.93 64.1%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Orange Zest Spice Boil 5 min.
45 g Coriander Seed Spice Boil 5 min.
6 each Chamomile tea bag Water Agt Boil 5 min.
500 g Rice hulls Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 Sparge 65 °C 65.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 17 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"Belgian Winter White" Witbier beer recipe by tozlucaglar. All Grain, ABV 5.52%, IBU 11.87, SRM 4.58, Fermentables: (Pale Ale, Torrified Wheat, Wheat Malt, Flaked Oats) Hops: (Magnum, Saaz) Other: (Orange Zest, Coriander Seed, Chamomile tea bag, Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 12:45 UTC