Wijss - Beer Recipe - Brewer's Friend

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Wijss

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday October 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
2.50 lb German - Vienna2.5 lb Vienna 37 4 25%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Amarillo11.5 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 1.58 50%
11.50 g Magnum11.5 g Magnum Hops Pellet 15 Boil at 212 °F 60 min 18.96 50%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 130 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.32 21.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.3 21.2  
Total: 5.5 22
Equipment Profile Used: System Default
"Wijss" Weissbier beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 20.54, SRM 4.08, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Amarillo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 07:43 UTC