Wijss
163 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.50 g |
Amarillo11.5 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
1.58 |
50% |
11.50 g |
Magnum11.5 g Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
18.96 |
50% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11.50 g |
Amarillo (Pellet) 11.5 g Amarillo (Pellet) Hops |
|
1.58 |
50% |
11.50 g |
Magnum (Pellet) 11.5 g Magnum (Pellet) Hops |
|
18.96 |
50% |
23 g
/ $ 0.00
|
Priming
Method: sucrose
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
130 °F |
150 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt)
|
1.13 |
4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.32 |
21.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5.3 |
21.2
|
Total:
|
5.5
|
22
|
Equipment Profile Used: |
System Default |
"Wijss" Weissbier beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 20.54, SRM 4.08, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Amarillo, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-23 07:43 UTC