Aasen's AAle - Beer Recipe - Brewer's Friend

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Aasen's AAle

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 23rd 2022
1.052
1.010
5.5%
31.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 39 2.3 60.9%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 39.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 70 °C 60 min 23.58 50%
15 g 47 Hops - Saaz15 g Saaz Hops Pellet 3.8 Boil 30 min 6.08 37.5%
5 g Charles Faram - Premiant5 g Premiant Hops Pellet 9.5 Aroma 5 min 1.31 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 30.5
Mash volume with grains (equipment estimates 30.5 L) 33.5
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
"Aasen's AAle" American Pale Ale beer recipe by Aasen. Extract, ABV 5.51%, IBU 30.97, SRM 3.79, Fermentables: (Pale Ale, Pilsner) Hops: (Challenger, Saaz, Premiant)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 13:45 UTC