Rooibos Chai Mead - Beer Recipe - Brewer's Friend

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Rooibos Chai Mead

383 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.08 gallons
Post Boil Size: 1 gallons
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 383 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 23rd 2022
1.118
1.002
15.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb Honey3.375 lb Honey - (late boil kettle addition) 35 2 100%
3.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 20 min.
0.50 tsp Ginger Spice Boil 20 min.
3 each Cardamon Spice Boil 20 min.
3 each Clove Spice Boil 20 min.
0.25 tsp Vanilla extract Spice Boil 0 min.
2 tsp Rooibos Tea Spice Boil 3 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Rockville, MD - King Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.25 g | 5 qt) 1.08 4.3  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 1.08 4.3  
Volume increase from sugar/extract (late additions) 0.29 1.1  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.08 4.3
Equipment Profile Used: System Default
"Rooibos Chai Mead" Metheglin beer recipe by Skinuke. Extract, ABV 15.19%, IBU 0, SRM 5.53, Fermentables: (Honey) Hops: (Cascade) Other: (Cinnamon stick, Ginger, Cardamon, Clove, Vanilla extract, Rooibos Tea)
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  • Last Updated: 2022-10-23 02:35 UTC