Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 23rd 2022
1.052
1.012
5.3%
24.6
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 1.5 85.7%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 9.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.24 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.33 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of Ottawa, ON, Canada 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 16 5 26 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Mash Infusion 66 °C 66 °C 60 min
15.6 L Sparge 32 °C 32 °C 20 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 6.7
Mash volume with grains 9.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 27.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

5-7 days at 15C.
1 day 18C
Condition 21 to 30 days at 2C

Last Updated and Sharing
 
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  • Last Updated: 2022-10-23 23:27 UTC