Pumpkin amber - Beer Recipe - Brewer's Friend

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Pumpkin amber

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brooklyn brew shop
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday October 22nd 2022
1.045
1.008
4.9%
37.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Carolina Malt House - Vienna Malt (two-row)2.25 lb Vienna Malt (two-row) 36 3.4 81.8%
0.50 lb Pumpkin (canned)0.5 lb Pumpkin (canned) 8 0 18.2%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Palisade4 g Palisade Hops Pellet 7.5 Boil 60 min 21.32 50%
4 g Palisade4 g Palisade Hops Pellet 7.5 Boil 30 min 16.38 50%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Pumpkin Pie Spice Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.5 oz       Temp: 69 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 qt Batch Sparge 160 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.83 3.3  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.59 14.4
Equipment Profile Used: System Default
 
Notes

11/29/22: racked to secondary. Mini siphon resulted in the less of about 12 oz. Was it couldn't reach the bottom of the 3-G carboy. Less than one gallon remains. Smells great. Couldn't measure SG as the gallon jug isn't deep enough

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  • Last Updated: 2022-10-29 17:53 UTC