Lefthand Farmer Ales - Strong as an Ox Ale - Beer Recipe - Brewer's Friend

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Lefthand Farmer Ales - Strong as an Ox Ale

356 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 31.16 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lefthand Farmer
Calories: 356 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday October 22nd 2022
1.116
1.015
13.2%
26.6
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 60%
1.50 kg Gladfield - Toffee Malt1.5 kg Toffee Malt 34 5.33 15%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 5%
2 kg Brown Sugar2 kg Brown Sugar - (late boil kettle addition) 45 15 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 26.62 100%
50 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73.6 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.2
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 40.1  
Equipment Profile Used: System Default
"Lefthand Farmer Ales - Strong as an Ox Ale" Belgian Dark Strong Ale beer recipe by Lefthand Farmer. All Grain, ABV 13.24%, IBU 26.62, SRM 20.91, Fermentables: (Pilsner, Toffee Malt, CaraAroma, Brown Sugar) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 10:15 UTC