Old Beginnings - Beer Recipe - Brewer's Friend

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Old Beginnings

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday October 22nd 2022
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1.081
1.014
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49.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.97 / lb
$ 9.70 		37 1.8 57.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 0.85 / lb
$ 2.13 		33 2.2 14.3%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale $ 3.31 / lb
$ 8.28 		38 3.75 14.3%
2.50 lb Great Western - White Wheat2.5 lb White Wheat $ 2.55 / lb
$ 6.38 		37 3.5 14.3%
17.50 lbs / $ 26.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 2.50 / oz
$ 3.75 		Pellet 7 Boil 45 min 29.68 17.6%
1 oz Mosaic1 oz Mosaic Hops $ 1.93 / oz
$ 1.93 		Pellet 12.5 Boil 15 min 19.1 11.8%
1 oz Citra1 oz Citra Hops $ 2.66 / oz
$ 2.66 		Pellet 11 Boil 15 min 16.81 11.8%
2 oz Mosaic2 oz Mosaic Hops $ 1.93 / oz
$ 3.86 		Pellet 12.5 Dry Hop (High Krausen) 10 days 23.5%
1 oz Mosaic1 oz Mosaic Hops $ 1.93 / oz
$ 1.93 		Pellet 12.5 Dry Hop (High Krausen) 4 days 11.8%
1 oz Citra1 oz Citra Hops $ 2.66 / oz
$ 2.66 		Pellet 11 Dry Hop 4 days 11.8%
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Pellet 7 Dry Hop 4 days 11.8%
8.50 oz / $ 19.29
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.25 / each
$ 3.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Rowland Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Fly Sparge 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Old Beginnings" Specialty IPA: New England IPA beer recipe by Growl_R. All Grain, ABV 8.79%, IBU 65.58, SRM 5.98, Fermentables: (Pale 2-Row, Flaked Oats, Maris Otter Pale, White Wheat) Hops: (Cascade, Mosaic, Citra)
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  • Last Updated: 2022-11-16 11:21 UTC