Stout Braggot Experiment Number 1.2 - Beer Recipe - Brewer's Friend

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Stout Braggot Experiment Number 1.2

404 calories 36.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.54 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 404 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Saturday October 22nd 2022
1.121
1.024
12.7%
82.0
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz American - Pale 6-Row16 oz Pale 6-Row 35 1.8 25%
6 oz Weyermann - CaraRye6 oz CaraRye 33 75 9.4%
4 oz Weyermann - Carahell4 oz Carahell 34 10 6.3%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 6.3%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 3.1%
32 oz Honey (Buckwheat)32 oz Honey (Buckwheat) 35 2 50%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Boil 30 min 82 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.87 11.5  
Mash volume with grains 3.03 12.1  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 2.54 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.87 11.5
Equipment Profile Used: System Default
"Stout Braggot Experiment Number 1.2" Russian Imperial Stout beer recipe by Brewer #368322. BIAB, ABV 12.72%, IBU 82, SRM 40.97, Fermentables: (Pale 6-Row, CaraRye, Carahell, Dark Crystal 80L, Midnight Wheat Malt, Honey (Buckwheat)) Hops: (Sovereign)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 19:33 UTC
  • Snapshot Created: 2022-10-22 21:43 UTC
  • Link To Parent Recipe