Yantar Pivo - Beer Recipe - Brewer's Friend

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Yantar Pivo

171 calories 16.3 g 355 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 171 calories (Per 355ml)
Carbs: 16.3 g (Per 355ml)
Created: Saturday October 22nd 2022
1.052
1.011
5.3%
9.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gambrinus - Munich - Light 10L2.2 kg Munich - Light 10L 37.3 10 39.4%
0.50 kg Gambrinus - Munich Dark0.5 kg Munich Dark 37.3 30 9%
2.50 kg Rahr - Premium Pilsner2.5 kg Premium Pilsner 36.8 1.75 44.8%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.4%
30 g German - Carafa I30 g Carafa I 32 340 0.5%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 0.9%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 First Wort 60 min 6.36 33.3%
14 g styrian dragon14 g styrian dragon Hops Pellet 5.9 Boil 10 min 3.02 33.3%
14 g styrian dragon14 g styrian dragon Hops Pellet 5.9 Whirlpool at 75 °C 10 min 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
10 ml Clarity ferm Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 78 °C 65 °C 45 min
11 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Yantar Pivo" International Amber Lager beer recipe by Pivo Vino. All Grain, ABV 5.31%, IBU 9.38, SRM 10.91, Fermentables: (Munich - Light 10L, Munich Dark, Premium Pilsner, Dextrin Malt, Carafa I, Acidulated) Hops: (Willamette, styrian dragon) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Clarity ferm)
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  • Last Updated: 2022-10-23 18:59 UTC