SB Roggen Bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SB Roggen Bier

256 calories 26.8 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 63.78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Sean Clinton
Calories: 256 calories (Per 0.5L)
Carbs: 26.8 g (Per 0.5L)
Created: Saturday October 22nd 2022
1.055
1.014
5.4%
16.2
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Rye6 kg Rye 38 3.5 52.2%
5 kg Bairds - Golden Promise5 kg Golden Promise 37 3 43.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.85 50%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.38 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newark, CA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.83 L. Suggest reducing initial water volume to 45.4 L and adding 16.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.96 L. Suggest reducing strike water volume to 37.81 L and adding 2.56 L sparge/top-off. 40.4
Strike water volume at mash thickness of 3.5 L/kg 40.4
Mash volume with grains 48
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.9 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.8 L) 63.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 53
Going into fermentor 53
Total: 76.2  
Equipment Profile Used: System Default
"SB Roggen Bier" Roggenbier (German Rye Beer) beer recipe by Sean Clinton. All Grain, ABV 5.36%, IBU 16.24, SRM 14.67, Fermentables: (Rye, Golden Promise, Chocolate) Hops: (Northern Brewer) Other: (Lactic acid)
Last Updated and Sharing
 
619
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-22 20:51 UTC