The Kernel - Beer Recipe - Brewer's Friend

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The Kernel

297 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday October 22nd 2022
1.097
1.014
10.9%
115.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Pale 2-Row10.5 kg Pale 2-Row 38 2.5 60.2%
1.56 kg United Kingdom - Brown1.56 kg Brown 32 65 9%
1.56 kg Bairds - Munich Malt1.56 kg Munich Malt 36.8 5 9%
1.24 kg United Kingdom - Black Patent1.24 kg Black Patent 27 525 7.1%
0.51 kg United Kingdom - Amber0.51 kg Amber 32 27 2.9%
0.17 kg United Kingdom - Extra Dark Crystal 160L0.17 kg Extra Dark Crystal 160L 33 160 1%
1.39 kg Brown Sugar1.39 kg Brown Sugar - (late boil kettle addition) 45 15 8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 2.9%
17.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Apollo100 g Apollo Hops Leaf/Whole 19 Boil 90 min 99.42 43.5%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 11.2 Boil 10 min 15.89 34.8%
50 g Chinook50 g Chinook Hops Leaf/Whole 11.23 Dry Hop 2 days 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 44.53 L and adding 4.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.13 L. Suggest reducing strike water volume to 34.81 L and adding 23.73 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3.7 L/kg 58.5
Mash volume with grains 69.1
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 7 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 49.4
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 66.3  
Equipment Profile Used: System Default
"The Kernel" American Porter beer recipe by Brewer #383979. All Grain, ABV 10.91%, IBU 115.31, SRM 50, Fermentables: (Pale 2-Row, Brown, Munich Malt, Black Patent, Amber, Extra Dark Crystal 160L, Brown Sugar, Flaked Barley) Hops: (Apollo, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 20:40 UTC